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Ideally your choice of coffee should  be good for others and for the Earth as well, and it's here that the Frog Friendly Coffee line really shines.  This coffee is grown WILD, not farmed, on richly biodiverse land that we own and manage ourselves.  Seeded amongst the mango trees, vanilla orchids, cocoa and wild flora in a part of the Oaxaca Occidental, the last remaining intact cloud forest of Mexico, no chemical sprays or pesticides are used, and the surrounding environment is not altered when these beans are harvested. Every aspect of production is geared to green, ethical, and sustainable practices; from our respectful relationship with our  indigenous personnel (who are paid a premium wage); to the way our product is  transported (on foot, and by mule, in order to preserve the surrounding wildlife which they revere); to how it ultimately gets packaged in Canada.

You're Better Than Organic, You're WILD!

 

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  • Wild coffee, beyond organic, harvested in the Cloud Forest of Oaxaca, Mexico

  • Stomach friendly as it is very low in Chlorogenic Acid which can cause stomach irritation from drinking coffee

  • Fantastic to pull a shot of this...like drinking a chocolate shot...mmmm.

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