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Jumping Bean Coffee® was founded in 2005 by engineer and coffee lover, Jeff LeDrew. A long time home roaster, Jeff had tinkered with his roaster to not only create our signature tastes, but make the whole process more efficient overall. Deeply involved with community and charity work, Jeff created what would become the first Jumping Bean roast as part of a charity fundraiser for the Rotary Club. This “Rotary Roast” was so popular and demand for this premium coffee was so rich that Jumping Bean Coffee was soon formed.

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  • East Coast Roast is our signature blend of medium-roasted, Fair Trade Organic Coffee. Pure, aromatic and fruity, it is the ideal medium roast: excellent depth of flavour, perfect for all taste palates. Jumping Bean Coffee uses an advanced ECO2Roast(TM) process, producing 85% less CO2 than other roasters. If all coffee roasters did the same, it would like taking approximately 180 million cars off the road annually.

  • Fair Trade

  • Organic

  • BPI Certified 100% Compostable

  • Made in Canada

  • Individually wrapped

  • k-cups

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  • ECO2 Roasted

  • Whole Bean

  • Made in Canada

  • Screech Rum Flavoured

  • Fair Trade

  • Organic

  • BPI Certified 100% Compostable

  • Made in Canada

  • k-cups

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  • ECO2 Roasted

  • Whole Bean

  • Made in Canada

  • Dark Roast

  • Fair Trade

  • Organic

  • ECO2 Roasted

  • Whole Bean

  • Made in Canada

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  • ECO2 Roasted

  • Whole Bean

  • Made in Canada

  • Espresso Roast

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